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197 kcal
40 min.
Recipe for Baked apples with pudding and walnuts
0 reviews
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Unlock Fitatu PremiumNaN g
197 kcal
1 kcal
196.8
3.7g
6.3g
31.4g
Ingredients (servings):
4
Converted ingredients are going to appear on the shopping list
- Apple4.5× piece (675 g)
- Semi-skimmed milk1× cup (220 ml)
- Sugar-free vanilla pudding, instant1× package (35 g)
- Walnuts1× handful (30 g)
- Erythritol2× tablespoon (20 g)
- Cinnamon, ground1× tablespoon (6 g)
How to make Baked apples with pudding and walnuts
1. Preheat the oven to 180°C.
2. Prepare the pudding. Dissolve the pudding mix and erythritol in half of the milk. Bring the other half to a boil. Pour the mixture into the boiling milk and stir vigorously until it thickens. Let the pudding cool.
3. Wash the apples and core them. Fill the cored apples with the pudding. Place the walnuts on top of the dessert.
4. Place the apples on a baking tray lined with parchment paper. Bake for 20–25 minutes at 180°C.
5. Sprinkle the apples with cinnamon before serving.
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