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532 kcal
20 min
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x portion

NaN g

532 kcal

x g

2 kcal

532.1
Calories
18.7g
Prot.
10.0g
Fat
89.6g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Skyr, Icelandic yoghurt7× tablespoon (105 g)
  • Raspberries1.5× handful (75 g)
  • White rice basmati3.5× tablespoon (52.5 g)
  • Blueberries1× handful (50 g)
  • Almonds1× tablespoon (15 g)
  • Erythritol1× teaspoon (5 g)
  • Ground Cinnamon3× pinch (3 g)
  • Salt1× teaspoon (3 g)
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recipe

  1. 1. Cook the rice in salted water according to the package instructions. Once cooked, let it cool slightly.

    1. 1. Cook the rice in salted water according to the package instructions. Once cooked, let it cool slightly.

  2. 2. Mix the skyr with cinnamon and erythritol.

    1. 2. Mix the skyr with cinnamon and erythritol.

  3. 3. Place the rice at the bottom of a bowl, spread the cinnamon skyr over it, and top with fruit and almonds. You can enjoy this dish warm or cold.

    1. 3. Place the rice at the bottom of a bowl, spread the cinnamon skyr over it, and top with fruit and almonds. You can enjoy this dish warm or cold.
    2. 3. Place the rice at the bottom of a bowl, spread the cinnamon skyr over it, and top with fruit and almonds. You can enjoy this dish warm or cold.
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