flag
Premium
272 kcal
45 min
--------
--------
--------
--------
--------
--------
--------
--------
--------
--------
--------
--------
--------

--------

0 reviews

To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium

Unlock Fitatu Premium
x portion

NaN g

272 kcal

x g

3 kcal

272.4
Calories
6.1g
Prot.
16.5g
Fat
26.1g
Carbs

Ingredients (servings):

7

Converted ingredients are going to appear on the shopping list

  • Spelt flour1.5× cup (210 g)
  • Butter10.5× tablespoon (126 g)
  • Erythritol7.5× tablespoon (75 g)
  • Semi-skimmed milk7.5× tablespoon (75 ml)
  • Eggs chicken1× portion (60 g)
  • Sugar, white6× teaspoon (30 g)
  • Ground Cinnamon1.5× tablespoon (12 g)
  • Yeast, dried1× teaspoon (4 g)
Add recipe ingredients to "Breakfast" (Today)

--------

recipe

  1. 1. Melt 1/4 of the butter, then let it cool slightly.

  2. 2. Beat the egg and add it to a bowl with the flour. Pour in warm milk, yeast, and sugar, and start kneading. Once the ingredients come together into a smooth dough, add the melted butter and knead for another 5 minutes.

    1. 2. Beat the egg and add it to a bowl with the flour. Pour in warm milk, yeast, and sugar, and start kneading. Once the ingredients come together into a smooth dough, add the melted butter and knead for another 5 minutes.
    2. 2. Beat the egg and add it to a bowl with the flour. Pour in warm milk, yeast, and sugar, and start kneading. Once the ingredients come together into a smooth dough, add the melted butter and knead for another 5 minutes.
    3. 2. Beat the egg and add it to a bowl with the flour. Pour in warm milk, yeast, and sugar, and start kneading. Once the ingredients come together into a smooth dough, add the melted butter and knead for another 5 minutes.

  3. 3. Place the dough in a bowl, cover it with a cloth, and set it in a warm place for 2 hours.

    1. 3. Place the dough in a bowl, cover it with a cloth, and set it in a warm place for 2 hours.

  4. 4. Meanwhile, mix the remaining butter with cinnamon and erythritol.

    1. 4. Meanwhile, mix the remaining butter with cinnamon and erythritol.

  5. 5. Once the dough has risen, roll it out into a rectangle and spread it with the cinnamon butter. Then roll it up and cut it into 7 pieces.

    1. 5. Once the dough has risen, roll it out into a rectangle and spread it with the cinnamon butter. Then roll it up and cut it into 7 pieces.
    2. 5. Once the dough has risen, roll it out into a rectangle and spread it with the cinnamon butter. Then roll it up and cut it into 7 pieces.
    3. 5. Once the dough has risen, roll it out into a rectangle and spread it with the cinnamon butter. Then roll it up and cut it into 7 pieces.

  6. 6. Place the dough pieces on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.

    1. 6. Place the dough pieces on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
    2. 6. Place the dough pieces on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.

  7. 7. When the dough has risen again, place it in an oven preheated to 180°C and bake for about 15 minutes.

    1. 7. When the dough has risen again, place it in an oven preheated to 180°C and bake for about 15 minutes.
User rating
0.0
(0)

My rating

Fitatu does not verify the authenticity of reviews.

Author of the recipe

Fitatu