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784 kcal
30 min.
Recipe for Sandwich à la Lumberjack Burger
Recipe for Sandwich à la Lumberjack Burger
Recipe for Sandwich à la Lumberjack Burger
Recipe for Sandwich à la Lumberjack Burger
Recipe for Sandwich à la Lumberjack Burger
Recipe for Sandwich à la Lumberjack Burger
Recipe for Sandwich à la Lumberjack Burger
Recipe for Sandwich à la Lumberjack Burger
Recipe for Sandwich à la Lumberjack Burger
Recipe for Sandwich à la Lumberjack Burger
Recipe for Sandwich à la Lumberjack Burger
Recipe for Sandwich à la Lumberjack Burger
Recipe for Sandwich à la Lumberjack Burger

Recipe for Sandwich à la Lumberjack Burger

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x portion

NaN g

784 kcal

x g

2 kcal

783.5
Calories
66.3g
Prot.
35.3g
Fat
52.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Chicken breast, without skin1× piece (150 g)
  • White rolls, soft1× piece (60 g)
  • Cheese, Camembert4× slice (60 g)
  • Eggs chicken white1× piece (35 g)
  • Smoked bacon, boneless2× slice (30 g)
  • Corn Flakes7× tablespoon (21 g)
  • Skyr, Icelandic yoghurt1× tablespoon (15 g)
  • Mayonnaise1× teaspoon (10 g)
  • Mustard, smooth1× teaspoon (10 g)
  • Tomato ketchup1× teaspoon (8 g)
  • Cheese, Gouda0.25× slice (5 g)
  • Lettuce1× leaf (5 g)
  • Salt4× pinch (2 g)
  • Pepper, black1× pinch (1 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Sandwich à la Lumberjack Burger

recipe

  1. 1. Prepare the sauce by mixing ketchup, mayonnaise, skyr, and mustard.

    1. 1. Prepare the sauce by mixing ketchup, mayonnaise, skyr, and mustard.

  2. 2. Blend the cornflakes and place them on a plate. On another plate, beat the egg white with salt and pepper.

    1. 2. Blend the cornflakes and place them on a plate. On another plate, beat the egg white with salt and pepper.

  3. 3. Slice the Camembert in half to get a round piece. Coat both the cheese and chicken in the egg mixture, then in the blended cornflakes. Place them on a baking tray lined with parchment paper and bake at 180°C for 15–20 minutes.

    1. 3. Slice the Camembert in half to get a round piece. Coat both the cheese and chicken in the egg mixture, then in the blended cornflakes. Place them on a baking tray lined with parchment paper and bake at 180°C for 15–20 minutes.
    2. 3. Slice the Camembert in half to get a round piece. Coat both the cheese and chicken in the egg mixture, then in the blended cornflakes. Place them on a baking tray lined with parchment paper and bake at 180°C for 15–20 minutes.

  4. 4. Cut the bun in half. Sprinkle grated cheese on the top half. Place it in the oven until the cheese melts and the bun becomes slightly crispy (about 5 minutes).

    1. 4. Cut the bun in half. Sprinkle grated cheese on the top half. Place it in the oven until the cheese melts and the bun becomes slightly crispy (about 5 minutes).

  5. 5. Spread the sauce on both halves of the bun. Shred the lettuce.

    1. 5. Spread the sauce on both halves of the bun. Shred the lettuce.

  6. 6. On the bottom half of the bun, layer: baked cheese, bacon, chicken, shredded lettuce, and finally, cover with the top half of the bun.

    1. 6. On the bottom half of the bun, layer: baked cheese, bacon, chicken, shredded lettuce, and finally, cover with the top half of the bun.
    2. 6. On the bottom half of the bun, layer: baked cheese, bacon, chicken, shredded lettuce, and finally, cover with the top half of the bun.
    3. 6. On the bottom half of the bun, layer: baked cheese, bacon, chicken, shredded lettuce, and finally, cover with the top half of the bun.
    4. 6. On the bottom half of the bun, layer: baked cheese, bacon, chicken, shredded lettuce, and finally, cover with the top half of the bun.
    5. 6. On the bottom half of the bun, layer: baked cheese, bacon, chicken, shredded lettuce, and finally, cover with the top half of the bun.
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