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555 kcal
20 min.
Recipe for Margherita pizza on gluten-free tortilla
Recipe for Margherita pizza on gluten-free tortilla
Recipe for Margherita pizza on gluten-free tortilla
Recipe for Margherita pizza on gluten-free tortilla
Recipe for Margherita pizza on gluten-free tortilla
Recipe for Margherita pizza on gluten-free tortilla
Recipe for Margherita pizza on gluten-free tortilla
Recipe for Margherita pizza on gluten-free tortilla
Recipe for Margherita pizza on gluten-free tortilla

Recipe for Margherita pizza on gluten-free tortilla

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x portion

NaN g

555 kcal

x g

2 kcal

555.1
Calories
21.1g
Prot.
30.8g
Fat
45.5g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Tomato1× piece (170 g)
  • Gluten-free tortilla1× portion (80 g)
  • Mozzarella cheese5× slice (75 g)
  • Olive oil1× tablespoon (10 g)
  • Basil, fresh1× leaf (3 g)
  • Oregano, dried, ground0.5× pinch (1 g)
  • Salt2× pinch (1 g)
  • Pepper, black0.5× pinch (0.5 g)
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How to make Margherita pizza on gluten-free tortilla

recipe

  1. 1. Prepare the tomato sauce. Wash the tomato thoroughly, blanch it in boiling water, and remove the skin. Cut the tomato into cubes, removing the core. Transfer it to a small pot and cook on high heat for 5 minutes, stirring constantly. Mash the tomatoes with a fork or press them through a sieve. Finally, season with salt, black pepper, and oregano.

    1. 1. Prepare the tomato sauce. Wash the tomato thoroughly, blanch it in boiling water, and remove the skin. Cut the tomato into cubes, removing the core. Transfer it to a small pot and cook on high heat for 5 minutes, stirring constantly. Mash the tomatoes with a fork or press them through a sieve. Finally, season with salt, black pepper, and oregano.
    2. 1. Prepare the tomato sauce. Wash the tomato thoroughly, blanch it in boiling water, and remove the skin. Cut the tomato into cubes, removing the core. Transfer it to a small pot and cook on high heat for 5 minutes, stirring constantly. Mash the tomatoes with a fork or press them through a sieve. Finally, season with salt, black pepper, and oregano.
    3. 1. Prepare the tomato sauce. Wash the tomato thoroughly, blanch it in boiling water, and remove the skin. Cut the tomato into cubes, removing the core. Transfer it to a small pot and cook on high heat for 5 minutes, stirring constantly. Mash the tomatoes with a fork or press them through a sieve. Finally, season with salt, black pepper, and oregano.

  2. 2. Grate the mozzarella.

    1. 2. Grate the mozzarella.

  3. 3. Heat half of the olive oil in a pan. Place the tortilla in the pan and fry for about a minute. Flip the tortilla over, spread the tomato sauce on top, and add the grated mozzarella.

  4. 4. Cover the "pizza" with a lid and cook for 3 minutes. Transfer it to a plate.

    1. 4. Cover the "pizza" with a lid and cook for 3 minutes. Transfer it to a plate.

  5. 5. Sprinkle the dish with fresh basil leaves and drizzle with the remaining olive oil.

    1. 5. Sprinkle the dish with fresh basil leaves and drizzle with the remaining olive oil.
    2. 5. Sprinkle the dish with fresh basil leaves and drizzle with the remaining olive oil.
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