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44 kcal
10 min
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x portion

NaN g

44 kcal

x g

0 kcal

44.2
Calories
6.3g
Prot.
1.1g
Fat
2.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Water14× tablespoon (140 ml)
  • Erythritol10× tablespoon (100 g)
  • Coffee, instant6× tablespoon (36 g)
  • Raspberries0.1× handful (5 g)
  • Cocoa powder1× teaspoon (5 g)
  • Mint, fresh0.25× leaf (0.5 g)
Add recipe ingredients to "Breakfast" (Today)

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recipe

  1. 1. Add the coffee, erythritol, and water (room temperature) to a bowl and whip into a fluffy cream.

    1. 1. Add the coffee, erythritol, and water (room temperature) to a bowl and whip into a fluffy cream.
    2. 1. Add the coffee, erythritol, and water (room temperature) to a bowl and whip into a fluffy cream.

  2. 2. Transfer the whipped cream to a dessert glass, then garnish with cocoa powder, mint, and raspberries.

    1. 2. Transfer the whipped cream to a dessert glass, then garnish with cocoa powder, mint, and raspberries.
    2. 2. Transfer the whipped cream to a dessert glass, then garnish with cocoa powder, mint, and raspberries.
    3. 2. Transfer the whipped cream to a dessert glass, then garnish with cocoa powder, mint, and raspberries.
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