Premium
436 kcal
80 min.
Recipe for Keto cheese balls with avocado and bacon
0 reviews
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Unlock Fitatu PremiumNaN g
436 kcal
3 kcal
436.3
11.2g
43.3g
1.9g
Ingredients (servings):
5
Converted ingredients are going to appear on the shopping list
- Avocado2× piece (300 g)
- Cheese, cream8× tablespoon (200 g)
- Cheese Cheddar5× slice (100 g)
- Smoked bacon, boneless1× portion (100 g)
- Parsley, fresh4× tablespoon (24 g)
- Lemon1× slice (10 g)
- Garlic powder1× pinch (2 g)
- Onion powder2× pinch (2 g)
- Salt2× pinch (1 g)
- Pepper, black0.5× pinch (0.5 g)
How to make Keto cheese balls with avocado and bacon
1. Fry finely chopped bacon in a pan over medium heat until crispy. Drain excess fat on a paper towel and set aside to cool.
2. Mash the avocado in a bowl with a fork until smooth. Add cream cheese, grated Cheddar cheese, garlic powder, onion powder, and lemon juice. Mix well until combined. Season with salt and pepper to taste.
3. Shape the mixture into small balls (about 2–3 cm in diameter).
4. In a bowl, mix the cooled bacon with chopped parsley. Roll each ball in the bacon and parsley mixture, pressing gently to ensure it sticks.
5. Place the balls on a plate and freeze for at least 30 minutes to firm up, then transfer them to the refrigerator for 20 minutes.
6. Serve the chilled balls as snacks. If they soften, they can be used as a spread.
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