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585 kcal
20 min.
Recipe for Vegetarian quesadilla with cheddar
Recipe for Vegetarian quesadilla with cheddar
Recipe for Vegetarian quesadilla with cheddar
Recipe for Vegetarian quesadilla with cheddar
Recipe for Vegetarian quesadilla with cheddar
Recipe for Vegetarian quesadilla with cheddar
Recipe for Vegetarian quesadilla with cheddar
Recipe for Vegetarian quesadilla with cheddar
Recipe for Vegetarian quesadilla with cheddar

Recipe for Vegetarian quesadilla with cheddar

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x portion

NaN g

585 kcal

x g

1 kcal

584.9
Calories
22.5g
Prot.
32.3g
Fat
53.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Peppers capsicum red8× slice (120 g)
  • Tortillas, made with wheat flour1× piece (62 g)
  • Peppers capsicum green4× slice (60 g)
  • Cheese Cheddar3× slice (60 g)
  • Tomato3× slice (60 g)
  • Sriracha sauce2× tablespoon (20 g)
  • Chili pepper0.5× piece (10 g)
  • Olive oil1× tablespoon (10 g)
  • Cumin1× pinch (1 g)
  • Sweet paprika1× pinch (1 g)
  • Salt2× pinch (1 g)
  • Chili pepper1 g
  • Pepper, black0.5× pinch (0.5 g)
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How to make Vegetarian quesadilla with cheddar

recipe

  1. 1. Wash all the vegetables and dice them. Grate the cheese.

    1. 1. Wash all the vegetables and dice them. Grate the cheese.

  2. 2. Heat olive oil in a pan, add the vegetables, and sauté for about 5 minutes. Then, pour in the sauce and add the spices. Mix thoroughly.

    1. 2. Heat olive oil in a pan, add the vegetables, and sauté for about 5 minutes. Then, pour in the sauce and add the spices. Mix thoroughly.

  3. 3. Heat a second dry pan and place a tortilla on it. Let a part of the tortilla hang over the edge so it doesn’t cook too much. On one half of the tortilla, add half of the grated cheese and cook for a few minutes until the cheese starts to melt. Once it’s slightly melted, spread the vegetable filling over the cheese and top with the remaining cheese. Fold the tortilla and flip it to the other side. Cook for another 2 minutes.

    1. 3. Heat a second dry pan and place a tortilla on it. Let a part of the tortilla hang over the edge so it doesn’t cook too much. On one half of the tortilla, add half of the grated cheese and cook for a few minutes until the cheese starts to melt. Once it’s slightly melted, spread the vegetable filling over the cheese and top with the remaining cheese. Fold the tortilla and flip it to the other side. Cook for another 2 minutes.
    2. 3. Heat a second dry pan and place a tortilla on it. Let a part of the tortilla hang over the edge so it doesn’t cook too much. On one half of the tortilla, add half of the grated cheese and cook for a few minutes until the cheese starts to melt. Once it’s slightly melted, spread the vegetable filling over the cheese and top with the remaining cheese. Fold the tortilla and flip it to the other side. Cook for another 2 minutes.
    3. 3. Heat a second dry pan and place a tortilla on it. Let a part of the tortilla hang over the edge so it doesn’t cook too much. On one half of the tortilla, add half of the grated cheese and cook for a few minutes until the cheese starts to melt. Once it’s slightly melted, spread the vegetable filling over the cheese and top with the remaining cheese. Fold the tortilla and flip it to the other side. Cook for another 2 minutes.

  4. 4. Cut the finished quesadilla into small triangles.

    1. 4. Cut the finished quesadilla into small triangles.
    2. 4. Cut the finished quesadilla into small triangles.
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