282 kcal
45 min
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0 reviews
NaN g
282 kcal
1 kcal
281.7
29.4g
9.8g
17.5g
Ingredients (servings):
6
Converted ingredients are going to appear on the shopping list
- Water1200 ml
- Cooked chicken400 g
- Pepper320 g
- Rice260 g
- Onion210 g
- Spanish Chorizo200 g
- Garden peas frozen75 g
- Chicken stock50 g
- Butter, spreadable1× tablespoon (12 g)
- Olive oil1× tablespoon (10 g)
- Garlic2× clove (10 g)
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1. chop onions and peppers
2. fry onions 3 min. add chopped peppers and garlic in a tablespoon of oil until soft
3. remove fried veggies from the pan. fry Chorizo
4. add water with chicken stock. add rice, add back veggies and cook for 15 min
5. add cooked chicken. cook 10 min
6. turn off the heat. add frozen peas and 1 tablespoon of butter
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