351 kcal
30 min.
Recipe for Cheese beef fajita casserole
0 reviews
NaN g
351 kcal
1 kcal
350.7
27.5g
15.2g
22.5g
Ingredients (servings):
4
Converted ingredients are going to appear on the shopping list
- The Grower's Harvest Chopped Tomatoes are now available and retail in a 400g pack.1× package (400 g)
- Extra Lean Steak Mince1× package (250 g)
- Red Pepper2× piece (240 g)
- Black beans in water1× package (235 g)
- Tesco Mozzarella & Cheese Mix has been repackaged with a new look, and retails in a 200g pack.120 g
- Smoky fajita seasoning40 g
- Red onion1× piece (25 g)
- Greek Yogurt20 g
- Olive oil15 g
How to make Cheese beef fajita casserole
1. pre preheat the oven to 200° c. gas 6
2. Place a wide-based oven proof casserole over a medium heat. add the oil, onion and peppers and suture for 3-4 minutes starting from time to time. add that means beef and fry for about 4 minutes, stirring to buy the meat up into small pieces
3. stir in the black beans fajita seasoning, tomatoes and simmer for 3 minutes and season well with salt and freshly ground black pepper
4. schedule the cheese all over the. bake and bake in the oven for 20 minutes or until the cheese is browned and bubbling
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