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397 kcal
15 min.
Recipe for Carrot omelette with peanut butter and walnuts

Recipe for Carrot omelette with peanut butter and walnuts

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x portion

NaN g

397 kcal

x g

2 kcal

396.7
Calories
21.6g
Prot.
32.0g
Fat
5.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken2× portion (120 g)
  • Carrot1× piece (50 g)
  • Peanut butter, wholegrain1× tablespoon (20 g)
  • Erythritol1× tablespoon (10 g)
  • Walnuts2× piece (8 g)
  • Olive oil1× teaspoon (5 g)
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How to make Carrot omelette with peanut butter and walnuts

  1. 1. Wash, peel, and grate the carrot.

  2. 2. In a bowl, mix the eggs with erythritol and the grated carrot.

  3. 3. Heat the olive oil in a pan and pour in the egg mixture. Cover and cook on low heat until the omelette is set on both sides.

  4. 4. Once ready, transfer the omelette to a plate, drizzle or spread peanut butter over it, and sprinkle with chopped walnuts.

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