Premium
327 kcal
30 min
--------
0 reviews
To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium
Unlock Fitatu PremiumNaN g
327 kcal
1 kcal
327.2
23.6g
9.0g
36.8g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Udon noodles, boiled1× package (200 g)
- Chicken breast, without skin1× piece (150 g)
- Coconut milk0.5× cup (115 ml)
- Courgette2× slice (60 g)
- Peppers capsicum red4× slice (60 g)
- Mushrooms common1× handful (50 g)
- Water5× tablespoon (50 ml)
- Onion3× slice (30 g)
- Curry paste0.5× tablespoon (12.5 g)
- Soy sauce2× teaspoon (10 g)
- Olive oil1× tablespoon (10 g)
- Garlic1× clove (5 g)
- Sesame seeds1× teaspoon (5 g)
Add recipe ingredients to "Breakfast" (Today)
--------
1. Cook the udon noodles according to the package instructions.
2. Finely chop the onion and slice the garlic thinly. Dice the courgette and bell pepper, and slice the mushrooms.
3. Wash the chicken, pat it dry with paper towels, and remove any excess membranes.
4. Heat olive oil in a pan and sauté the onion and garlic with the red curry paste.
5. Add the chicken and soy sauce, frying for about 5 minutes while stirring to ensure the chicken is evenly cooked. Add water gradually to prevent burning.
6. Add the vegetables and stir-fry for about 3 minutes.
7. Pour in the coconut milk and let it cook for another 5 minutes until the vegetables and chicken are tender, and the sauce slightly thickens. Then, add the noodles and mix everything well.
8. Serve on a plate sprinkled with sesame seeds.
User rating
0.0
(0)My rating
Fitatu does not verify the authenticity of reviews.
Author of the recipe
Fitatu