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597 kcal
30 min.
Recipe for Spanish Sweet Toast (Torrijas de Leche)
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Unlock Fitatu PremiumNaN g
597 kcal
2 kcal
597.1
15.1g
30.8g
67.6g
Ingredients (servings):
2
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- Semi-skimmed milk20× tablespoon (200 ml)
- French baguette1× piece (140 g)
- Strawberries, fresh or frozen1× handful (70 g)
- Eggs chicken1× portion (60 g)
- Olive oil5× tablespoon (50 g)
- Raspberries1× handful (50 g)
- Blueberries, raw1× handful (50 g)
- Honey1× tablespoon (25 g)
- Cinnamon, ground2× pinch (4 g)
- Lemon peel1× teaspoon (3 g)
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How to make Spanish Sweet Toast (Torrijas de Leche)
1. The baguette should not be fresh; it's best to use slightly stale bread (leave it for a day). Slice the baguette into pieces about 1.5-2 cm thick. It's best to cut it slightly on the diagonal to get larger slices.
2. In a pot, heat the milk, honey, cinnamon, and lemon zest. Once it begins to boil, remove from heat and let it cool slightly.
3. Pour the milk mixture into a shallow dish and place the bread slices in it. Let the bread soak for about an hour, or until it absorbs all the liquid.
4. Beat the egg on a plate. Heat olive oil in a pan.
5. Dip the bread slices in the beaten egg on both sides, then fry them on both sides in the pan until golden and crispy.
6. Drain the crispy toast on a paper towel to remove excess oil.
7. Serve the torrijas with fresh washed fruit.
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