Premium
515 kcal
110 min
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0 reviews
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Unlock Fitatu PremiumNaN g
515 kcal
1 kcal
515.2
36.5g
26.4g
30.6g
Ingredients (servings):
3
Converted ingredients are going to appear on the shopping list
- New potatoes6× piece (540 g)
- Lamb breast lean500 g
- Water10× tablespoon (100 ml)
- Onion5× slice (50 g)
- Lemon4× slice (40 g)
- White wine, dry0.25× cup (37.5 ml)
- Olive oil2× tablespoon (20 g)
- Thyme, dried, ground1× tablespoon (6 g)
- Garlic1× clove (5 g)
- Rosemary, dried4× pinch (4 g)
- Bay leaf, dried1× leaf (2 g)
- Pepper, black1× pinch (1 g)
- Salt2× pinch (1 g)
Add recipe ingredients to "Breakfast" (Today)
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1. Cut the meat into pieces and mix it in a bowl with the lemon juice and wine. Add a crushed garlic clove and bay leaves. Mix well and leave to marinate for 30 minutes.
2. Slice the onion into wedges. Wash the potatoes thoroughly and pat them dry with paper towels.
3. Preheat the oven to 195°C.
4. In a heatproof dish, add the onion and halved potatoes (if the potatoes are larger, you can cut them into quarters). Then add the marinated meat, removing the garlic beforehand.
5. Finally, pour over the water and olive oil, and season with rosemary, thyme, salt, and pepper. Mix everything well, then place in the oven for 1.5 hours.
6. Halfway through cooking, cover the dish with a lid or aluminum foil. This will ensure the potatoes cook through but the meat does not dry out.
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