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406 kcal
20 min.
Recipe for Creamy cheese with green beans, breadcrumbs, fried egg, and sprouts

Recipe for Creamy cheese with green beans, breadcrumbs, fried egg, and sprouts

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x portion

NaN g

406 kcal

x g

1 kcal

406
Calories
24.2g
Prot.
27.1g
Fat
17.5g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Homogenized cheese5× tablespoon (100 g)
  • Green beans, fresh or frozen0.75× cup (97.5 g)
  • Eggs chicken1× portion (60 g)
  • Butter1× tablespoon (12 g)
  • Breadcrumbs, homemade3× teaspoon (12 g)
  • Chives, fresh2× tablespoon (10 g)
  • Broccoli sprouts1× tablespoon (8 g)
  • Pepper, black2× pinch (2 g)
  • Salt2× pinch (1 g)
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How to make Creamy cheese with green beans, breadcrumbs, fried egg, and sprouts

  1. 1. Wash the green beans and trim the ends. Boil them in salted water until tender but still slightly firm (about 15 minutes). Once ready, drain them.

  2. 2. Mix the cheese with salt, pepper, and chopped chives.

  3. 3. In a heated pan, melt the butter, then add the breadcrumbs and stir. Once done, transfer the mixture to a bowl and set it aside.

  4. 4. In the same pan, fry an egg sunny side up.

  5. 5. On a plate, spread the cheese mixture, then place the warm green beans on top, sprinkling with the prepared breadcrumb mixture.

  6. 6. Finally, place the fried egg on the green beans and top with sprouts.

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