Premium
543 kcal
30 min
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0 reviews
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Unlock Fitatu PremiumNaN g
543 kcal
1 kcal
543.4
14.2g
21.9g
71.4g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Vegetable broth1× cup (240 g)
- Orzo pasta1× cup (80 g)
- Onion0.5× piece (60 g)
- Carrot1× piece (50 g)
- Mushrooms common1× handful (50 g)
- Olive oil2× tablespoon (20 g)
- Parsley, fresh2× tablespoon (12 g)
- Yeast flakes, inactive1× tablespoon (5 g)
- Garlic1× clove (5 g)
Add recipe ingredients to "Breakfast" (Today)
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1. Cook the orzo pasta in salted water according to the package instructions.
2. Clean the mushrooms and slice them. Peel and grate the carrot using a coarse grater. Finely chop the onion, garlic, and parsley.
3. In a pan with heated olive oil, add the onion and garlic. Once they are lightly sautéed, add the mushrooms and grated carrot. Season with salt and pepper and sauté for about 5 minutes, stirring occasionally.
4. Add the orzo pasta to the sautéed vegetables and pour in the vegetable broth. Bring to a boil, then cook on medium heat for about 15 minutes.
5. About 5 minutes before the end of cooking, add the nutritional yeast flakes and parsley (reserve a little for garnish).
6. Serve topped with the remaining parsley.
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