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314 kcal
30 min.
Creamy cheese with roasted cherry tomatoes, fried egg, and sprouts

Recipe for Creamy cheese with roasted cherry tomatoes, fried egg, and sprouts

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x portion

NaN g

314 kcal

x g

1 kcal

314.1
Calories
20.7g
Prot.
22.0g
Fat
9.2g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Tomatoes cherry6× piece (120 g)
  • Homogenized cheese5× tablespoon (100 g)
  • Eggs, chicken, boiled1× piece (50 g)
  • Broccoli sprouts1× tablespoon (8 g)
  • Dill, fresh1× tablespoon (5 g)
  • Olive oil1× teaspoon (5 g)
  • Garlic1× clove (5 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Creamy cheese with roasted cherry tomatoes, fried egg, and sprouts

  1. 1. Place the washed and halved cherry tomatoes, along with the thinly sliced garlic, in an ovenproof dish. Season with salt and pepper, then drizzle with olive oil.

  2. 2. Place the dish with tomatoes in a preheated oven at 180°C for 20 minutes.

  3. 3. Meanwhile, transfer the cheese to a bowl and mix it with salt, pepper, and chopped dill.

  4. 4. In a dry pan or lightly greased with olive oil, fry an egg sunny side up.

  5. 5. On a plate, spread the cheese, place the roasted cherry tomatoes on top, and pour over the sauce that formed from them. Then, place the fried egg on top.

  6. 6. Garnish with sprouts and serve.

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