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369 kcal
30 min.
Recipe for Udon noodles in honey sauce with chicken
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Unlock Fitatu PremiumNaN g
369 kcal
1 kcal
369.1
31.8g
8.1g
42.9g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Chicken meat only2× portion (200 g)
- Udon noodles, boiled1× package (200 g)
- Edamame beans1.25× portion (62.5 g)
- Water3× tablespoon (30 ml)
- Soy sauce3× teaspoon (15 g)
- Limes15 g
- Honey1× teaspoon (12 g)
- Potato flour2× teaspoon (12 g)
- Chives, fresh2× tablespoon (10 g)
- Garlic1× clove (5 g)
- Sriracha sauce1× teaspoon (5 g)
- Olive oil1× teaspoon (5 g)
- Sesame seeds1× teaspoon (5 g)
- Ginger, fresh1× teaspoon (3 g)
- Salt3× pinch (1.5 g)
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How to make Udon noodles in honey sauce with chicken
1. Wash the chicken breast, pat it dry with a paper towel, trim any membranes, and cut it into cubes. Season the chicken in a bowl with salt and coat it in potato flour.
2. Cook the udon noodles according to the package instructions. Before draining, save 1 ladle of cooking water and set it aside (it will be useful later).
3. In a larger bowl, mix the soy sauce, honey, reserved cooking water, lime juice, sriracha sauce, grated ginger, and minced garlic.
4. In a pan, sauté the edamame beans with half the olive oil for 7-8 minutes. Then, remove from the pan.
5. In the same pan, add the remaining olive oil, add the chicken, and fry for 6-7 minutes. Then, add the sauce and cook for another 2-3 minutes.
6. Add the edamame beans and cooked noodles. Mix everything thoroughly.
7. Serve the dish topped with chopped chives and sesame seeds.
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