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544 kcal
10 min
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x portion

NaN g

544 kcal

x g

1 kcal

544.3
Calories
30.1g
Prot.
19.7g
Fat
64.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Raspberries3× handful (150 g)
  • Skyr, Icelandic yoghurt100 g
  • Spelt flour4× tablespoon (60 g)
  • Eggs chicken1× portion (60 g)
  • Whole milk4× tablespoon (40 ml)
  • Erythritol3× tablespoon (30 g)
  • Dark Chocolate2× cube (16 g)
  • Coconut, desiccated1× tablespoon (6 g)
  • Olive oil0.5× teaspoon (2.5 g)
  • Baking powder0.25× teaspoon (1 g)
Add recipe ingredients to "Breakfast" (Today)

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  1. 1. Mix the flour, egg, milk, half the erythritol, desiccated coconut, and baking powder thoroughly.

  2. 2. Grease the toaster with olive oil and preheat it well.

  3. 3. Spoon a tablespoon of the mixture into the toaster's indentations, place a piece of chocolate on top, and cover with another tablespoon of the mixture. Close the toaster and bake the cookies for a few minutes.

  4. 4. While the cookies are "baking," mix the skyr with the remaining erythritol and wash the raspberries.

  5. 5. Serve the cookies with skyr and fresh raspberries.

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