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992 kcal
20 min.
Chocolate fondant

Recipe for Chocolate fondant

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x portion

NaN g

992 kcal

x g

3 kcal

992.1
Calories
46.4g
Prot.
66.1g
Fat
64.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken2× portion (120 g)
  • Dark Chocolate12× cube (96 g)
  • Raspberries1× handful (50 g)
  • Whey protein1× portion (30 g)
  • Coconut oil5× teaspoon (25 g)
  • Erythritol2× tablespoon (20 g)
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How to make Chocolate fondant

  1. 1. Melt the chocolate and coconut oil in a double boiler.

  2. 2. Whisk the eggs with erythritol, then add the protein powder and mix again.

  3. 3. Once a smooth mixture forms, lower the speed and gradually add the melted chocolate, mixing well.

  4. 4. Pour the mixture into greased ramekins and bake at 200°C for about 10 minutes.

  5. 5. After baking, remove the ramekins from the oven, wait for 2-3 minutes, and then turn them upside down to release the fondants.

  6. 6. Serve on a plate with fresh raspberries.

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