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701 kcal
20 min.
Pinsa with Spinach, Mortadella, Pistachios, and Burrata

Recipe for Pinsa with Spinach, Mortadella, Pistachios, and Burrata

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x portion

NaN g

701 kcal

x g

2 kcal

700.8
Calories
35.4g
Prot.
41.6g
Fat
50.3g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Whole grain pinsa1× piece (230 g)
  • Burrata cheese1× package (125 g)
  • Mortadella4× slice (80 g)
  • Mozzarella cheese0.5× portion (62.5 g)
  • Tomatoes, canned, whole contents45 g
  • Spinach, fresh or frozen10× leaf (10 g)
  • Pistachio nuts, roasted and salted0.5× tablespoon (9 g)
  • Oregano, dried, ground1× pinch (2 g)
  • Salt2× pinch (1 g)
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How to make Pinsa with Spinach, Mortadella, Pistachios, and Burrata

  1. 1. Preheat the oven to 230°C.

  2. 2. Prepare the tomato sauce by blending the tomatoes with salt and pepper.

  3. 3. Spread the tomato sauce on the pinsa and top it with slices of mozzarella and mortadella.

  4. 4. Place it in the oven for 7 minutes.

  5. 5. After removing from the oven, add fresh spinach on top and place the burrata in the center (you can keep it whole or cut it and spread it across the pinsa).

  6. 6. Sprinkle with pistachios.

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