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399 kcal
35 min.
Keto Chicken Nuggets with Tomato Sauce

Recipe for Keto Chicken Nuggets with Tomato Sauce

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x portion

NaN g

399 kcal

x g

1 kcal

398.7
Calories
39.3g
Prot.
25.6g
Fat
3.5g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Chicken breast, without skin100 g
  • Eggs chicken1× portion (60 g)
  • Tomatoes, canned, whole contents60 g
  • Cheese, Gouda1× slice (20 g)
  • Mozzarella cheese1× slice (15 g)
  • Butter1× tablespoon (12 g)
  • Basil, fresh0.5× leaf (1.5 g)
  • Gyros seasoning1× pinch (1 g)
  • Sweet paprika1× pinch (1 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
  • Oregano, dried, ground0.5× pinch (1 g)

How to make Keto Chicken Nuggets with Tomato Sauce

  1. 1. Cut the chicken into small cubes. Add the gyros seasoning, paprika powder, cheese, and eggs to the chicken. Mix all the ingredients together, then use a spoon to place small portions of the mixture on a baking tray, shaping them into little nuggets.

  2. 2. Place in the oven and bake for 20-30 minutes at 180°C.

  3. 3. While baking, prepare the sauce. In a pot, heat the canned tomatoes, butter, dried basil, salt, and pepper. Cook until the tomatoes thicken.

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