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525 kcal
25 min.
Brown Rice in (Non)Creamy Sauce with Mushrooms and Chicken

Recipe for Brown Rice in (Non)Creamy Sauce with Mushrooms and Chicken

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x portion

NaN g

525 kcal

x g

1 kcal

525.2
Calories
40.8g
Prot.
22.0g
Fat
43.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Chicken breast, without skin1× piece (150 g)
  • Soya cream for cooking 15%0.25× package (62.5 ml)
  • Chanterelles1× handful (60 g)
  • Brown rice3× tablespoon (45 g)
  • Onion2.5× slice (25 g)
  • Parsley, fresh3× tablespoon (18 g)
  • Olive oil1× tablespoon (10 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Brown Rice in (Non)Creamy Sauce with Mushrooms and Chicken

  1. 1. Cook the rice according to the package instructions.

  2. 2. Meanwhile, cut the chicken into cubes, chop the onion and parsley (set aside 1/3 for garnish). Then, sauté the ingredients in a pan with olive oil.

  3. 3. Once the onion becomes translucent and the chicken is browned, add the chanterelle mushrooms (washed and dried) and sauté everything for about 6 minutes.

  4. 4. Pour the soy cream over the chicken and mushrooms, then season with salt and pepper. Cook for another 3 minutes.

  5. 5. Serve the rice with the creamy mushroom and chicken sauce in a bowl.

  6. 6. Garnish the dish with chopped parsley.

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