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706 kcal
30 min.
Cake a'la tart with pear and chocolate

Recipe for Cake a'la tart with pear and chocolate

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x portion

NaN g

706 kcal

x g

1 kcal

706.4
Calories
43.8g
Prot.
14.8g
Fat
108.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Cottage cheese10× tablespoon (200 g)
  • Pear97.5 g
  • Spelt flour6× tablespoon (90 g)
  • Eggs chicken1× portion (60 g)
  • Potato starch1× tablespoon (15 g)
  • Dark Chocolate1× cube (8 g)
  • Honey0.5× teaspoon (6 g)
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How to make Cake a'la tart with pear and chocolate

  1. 1. In a bowl, mix the cottage cheese, egg, flour, and honey.

  2. 2. Transfer the mixture to a baking tray lined with parchment paper and form a round shape about 1-1.5 cm high.

  3. 3. Peel the pear, remove the seeds, and slice it. Then, gently mix the pear slices in a bowl with potato starch.

  4. 4. Place the pear slices on the dough, arranging them close together.

  5. 5. Sprinkle the mixture with chopped chocolate.

  6. 6. Bake in a preheated oven at 180°C for 20-25 minutes.

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