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367 kcal
20 min.
Toast with Ricotta and Gorgonzola Cream and Caramelized Nectarine

Recipe for Toast with Ricotta and Gorgonzola Cream and Caramelized Nectarine

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x portion

NaN g

367 kcal

x g

2 kcal

366.9
Calories
13.5g
Prot.
11.6g
Fat
51.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Rustic bread1× slice of bread (70 g)
  • Cheese, Ricotta2.5× tablespoon (50 g)
  • Nectarine0.25× piece (28.8 g)
  • Gorgonzola0.25× portion (12.5 g)
  • Honey1× teaspoon (12 g)
  • Pistachio nuts, roasted and salted0.25× tablespoon (4.5 g)
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How to make Toast with Ricotta and Gorgonzola Cream and Caramelized Nectarine

  1. 1. Slice the nectarine into thin pieces.

  2. 2. In a pan, gently heat ricotta and gorgonzola, stirring until they combine into a creamy sauce.

  3. 3. In a separate small pan, caramelize the nectarine slices in honey on both sides. Wait until the fruit lightly browns and the sauce thickens.

  4. 4. Toast the bread in a toaster, oven, air fryer, or on a dry pan until it’s crispy.

  5. 5. Spread the creamy cheese sauce on the toast, then top with the caramelized nectarine slices.

  6. 6. Sprinkle with chopped pistachios.

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