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386 kcal
10 min.
Labneh with Strawberries, Nectarine, and Almonds

Recipe for Labneh with Strawberries, Nectarine, and Almonds

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x portion

NaN g

386 kcal

x g

1 kcal

386.2
Calories
8.2g
Prot.
30.5g
Fat
22.9g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Labneh cheese2× portion (100 g)
  • Strawberries1× handful (70 g)
  • Nectarines0.5× piece (57.5 g)
  • Almonds1× tablespoon (15 g)
  • Honey1× teaspoon (12 g)
  • Butter1× teaspoon (5 g)
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How to make Labneh with Strawberries, Nectarine, and Almonds

  1. 1. Wash the fruits. Remove the stems from the strawberries and cut them into quarters. Slice the nectarine.

  2. 2. In a small pot or pan, melt the butter, then add the fruits and honey. Heat for about 5 minutes, stirring occasionally.

  3. 3. Toast the almond flakes on a dry pan.

  4. 4. Spread the labneh on a plate. Place the warm fruits on top and sprinkle with the toasted almonds.

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