Premium
585 kcal
30 min.
Recipe for Salad with Roasted Pumpkin, Figs, and Cinnamon Dressing
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Unlock Fitatu PremiumNaN g
585 kcal
1 kcal
585.4
17.6g
39.7g
45.6g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Figs2× piece (140 g)
- Pumpkin1× cup (116 g)
- Cashew nuts, plain2× handful (70 g)
- Lamb's lettuce0.2× portion (20 g)
- Lemon1.5× slice (15 g)
- Honey1× teaspoon (12 g)
- Water1× tablespoon (10 ml)
- Tahini paste0.5× teaspoon (7.5 g)
- Cinnamon, ground1× pinch (2 g)
- Salt2× pinch (1 g)
- Pepper, black1× pinch (1 g)
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How to make Salad with Roasted Pumpkin, Figs, and Cinnamon Dressing
1. Cut the pumpkin into cubes and spread them on a baking tray lined with parchment paper. Season with salt and pepper.
2. Place the pumpkin in a preheated oven at 220°C and bake for about 15-20 minutes until the pumpkin is soft (you can also use an air fryer).
3. Cut the figs into eighths. Chop the cashews finely.
4. In a small bowl, mix tahini with water until you achieve a runny dressing consistency. Add lemon juice, honey, and cinnamon, then mix again. If needed, add more honey or lemon juice to taste, depending on your preference.
5. On a plate, place the washed lamb’s lettuce, roasted pumpkin, and figs.
6. Sprinkle with cashews and drizzle with the cinnamon dressing.
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