Recipe for Fried Eggs on Zucchini and Carrot Ribbons

How to make Fried Eggs on Zucchini and Carrot Ribbons

1. 1. Wash the vegetables, peel the carrot. Using a vegetable peeler, create ribbons from the carrot and zucchini. Cut the cherry tomatoes in half.

2. 2. Heat olive oil in a pan, then add the zucchini and carrot ribbons along with the cherry tomatoes.

3. 3. Once the vegetables soften slightly (about 5 minutes) and release some water, add the pesto and mix everything well, using tongs to stir.

4. 4. Evenly spread the vegetable ribbons with pesto on the bottom of the pan. Crack the eggs over the vegetables, then cover the pan. Lower the heat and simmer the eggs for about 4 minutes (if you prefer runny yolks, make sure to control the heat so the eggs don’t cook too quickly).

5. 5. Before serving, sprinkle everything with grated Parmesan.