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353 kcal
20 min.
Recipe for Omelette with Leeks and Mushrooms
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Unlock Fitatu PremiumNaN g
353 kcal
1 kcal
352.6
25.9g
26.7g
2.7g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Eggs chicken3× portion (180 g)
- Mushrooms common1× portion (100 g)
- Leek0.25× piece (35 g)
- Skyr, Icelandic yoghurt1× tablespoon (15 g)
- Olive oil1× tablespoon (10 g)
- Chives, fresh2× tablespoon (10 g)
- Salt4× pinch (2 g)
- Pepper, black1× pinch (1 g)
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How to make Omelette with Leeks and Mushrooms
1. Slice the leek into half-moons and the mushrooms into thin slices. 2.
2. Heat olive oil in a pan and sauté the vegetables. Season with salt and pepper. Cook until the mushrooms release their moisture and it evaporates, stirring occasionally to avoid burning the vegetables.
3. Meanwhile, whisk the eggs with a pinch of salt in a bowl.
4. Once the vegetables are cooked, pour the eggs over them. Cover the pan and cook until the eggs set. You can flip the omelette to brown it slightly on the other side, but it’s not necessary.
5. Transfer the omelette to a plate. Spread Skyr on top and sprinkle with freshly chopped chives.
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