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752 kcal
10 min.
Avocado Sandwich with Scrambled Eggs, Black Sesame, and Broccoli Sprouts

Recipe for Avocado Sandwich with Scrambled Eggs, Black Sesame, and Broccoli Sprouts

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x portion

NaN g

752 kcal

x g

2 kcal

751.9
Calories
28.6g
Prot.
37.2g
Fat
78.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Rustic bread2× slice of bread (140 g)
  • Eggs chicken2× portion (120 g)
  • Avocado0.5× piece (75 g)
  • Sesame seeds1× tablespoon (10 g)
  • Broccoli sprouts1× tablespoon (8 g)
  • Butter1× teaspoon (5 g)
  • Salt4× pinch (2 g)
  • Pepper, black1× pinch (1 g)
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How to make Avocado Sandwich with Scrambled Eggs, Black Sesame, and Broccoli Sprouts

  1. 1. Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk. Melt the butter in a pan and scramble the eggs.

  2. 2. Drizzle olive oil on the bread slices and toast them in the pan.

  3. 3. Spread the mashed avocado on the toasted bread and top it with the scrambled eggs.

  4. 4. Sprinkle with black sesame seeds and broccoli sprouts.

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