flag
Premium
331 kcal
15 min.
Bagel with Cream Cheese, Capers, and Smoked Salmon

Recipe for Bagel with Cream Cheese, Capers, and Smoked Salmon

0 reviews

To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium

Unlock Fitatu Premium
x portion

NaN g

331 kcal

x g

2 kcal

331
Calories
20.0g
Prot.
11.0g
Fat
38.0g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Whole grain bagels1× piece (75 g)
  • Salmon0.5× piece (50 g)
  • Fromage frais, plain3× teaspoon (30 g)
  • Capers1× tablespoon (10 g)
  • Arugula0.5× cup (10 g)
  • Balsamic vinegar1.5 ml
Add recipe ingredients to "Breakfast" (Today)

How to make Bagel with Cream Cheese, Capers, and Smoked Salmon

  1. 1. Slice the bagel in half and toast it in a toaster or oven until it becomes slightly crispy.

  2. 2. Spread cream cheese on the crispy halves of the bagel, then top with capers, smoked salmon, and arugula. Lightly drizzle with balsamic vinegar.

  3. 3. Finally, cover the toppings with the other half of the bagel.

User rating
0.0
(0)

My rating

Fitatu does not verify the authenticity of reviews.

Author of the recipe

Fitatu