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331 kcal
70 min.
Recipe for Chocolate Skyr Cake
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Unlock Fitatu PremiumNaN g
331 kcal
1 kcal
330.7
28.3g
14.1g
22.8g
Ingredients (servings):
1
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- Skyr, Icelandic yoghurt200 g
- Eggs chicken1× portion (60 g)
- Erythritol2.5× tablespoon (25 g)
- Raspberries0.5× handful (25 g)
- Blueberries, fresh or frozen0.5× handful (25 g)
- Cocoa powder1× tablespoon (10 g)
- Sugar-free vanilla pudding, instant0.25× package (8.8 g)
- Dark Chocolate1× cube (8 g)
- Butter1× teaspoon (5 g)
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How to make Chocolate Skyr Cake
1. Preheat the oven to 170°C.
2. In a bowl, mix together the skyr, egg, erythritol, vanilla pudding, and cocoa powder. You can use a hand mixer on low speed or mix manually with a whisk. Mix just until all the ingredients are combined — don't overmix, as the cake may fall after baking.
3. Pour the batter into a greased ovenproof dish, making sure to coat it well with butter.
4. Place the fruits and chopped dark chocolate pieces on top of the batter.
5. Bake the skyr cake for one hour. After baking, do not open the oven door for another 15 minutes. Then, slightly open the door for another 25 minutes before finally removing the cake. These steps are important as they affect the cake’s final structure.
6. Let the cake cool, then place it in the fridge under a dome for at least four hours, preferably overnight. The perfect texture develops after cooling.
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