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635 kcal
15 min.
Pistachio Oatmeal

Recipe for Pistachio Oatmeal

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x portion

NaN g

635 kcal

x g

2 kcal

635.3
Calories
24.2g
Prot.
31.5g
Fat
64.6g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Plant milk1× cup (220 g)
  • Oats6× tablespoon (60 g)
  • 100% pistachio cream3× tablespoon (45 g)
  • Raspberries0.75× handful (37.5 g)
  • Blueberries, raw0.75× handful (37.5 g)
  • Pistachio nuts, roasted and salted, weighed with shells0.33× handful (9.9 g)
  • Salt2× pinch (1 g)
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How to make Pistachio Oatmeal

  1. 1. In a pot, pour the plant-based drink and add the oats along with a small pinch of salt. Cook until the oats are soft, then transfer everything to a bowl.

  2. 2. On top of the cooked oats, add the pistachio cream and fresh, washed, and dried berries.

  3. 3. Decorate the oatmeal with chopped pistachios.

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