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590 kcal
10 min.
Fried Eggs with Carrot, Bell Pepper, Hummus, and Bread

Recipe for Fried Eggs with Carrot, Bell Pepper, Hummus, and Bread

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x portion

NaN g

590 kcal

x g

1 kcal

589.6
Calories
25.5g
Prot.
30.9g
Fat
49.6g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken2× portion (120 g)
  • Peppers capsicum red8× slice (120 g)
  • Rye bread2× slice of bread (70 g)
  • Carrot1× piece (50 g)
  • Hummus4× teaspoon (40 g)
  • Butter2× teaspoon (10 g)
  • Olive oil1× teaspoon (5 g)
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How to make Fried Eggs with Carrot, Bell Pepper, Hummus, and Bread

  1. 1. Fry the eggs in olive oil.

  2. 2. Meanwhile, peel the carrot and cut both the carrot and the bell pepper into sticks.

  3. 3. Serve on a plate with buttered bread, bell pepper, carrot, and hummus.

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