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505 kcal
15 min.
Omelette with Tahini, Ricotta, Honey, and Pomegranate

Recipe for Omelette with Tahini, Ricotta, Honey, and Pomegranate

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x portion

NaN g

505 kcal

x g

1 kcal

504.9
Calories
24.5g
Prot.
30.5g
Fat
34.5g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken2× portion (120 g)
  • Pomegranate0.5× cup (90 g)
  • Banana0.5× piece (60 g)
  • Cheese, Ricotta2.5× tablespoon (50 g)
  • Tahini paste1× teaspoon (15 g)
  • Honey1× teaspoon (12 g)
  • Olive oil1× teaspoon (5 g)
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How to make Omelette with Tahini, Ricotta, Honey, and Pomegranate

  1. 1. Beat the eggs in a bowl. Slice the banana into thin pieces.

  2. 2. Heat the olive oil in a pan, pour in the eggs, and arrange the banana slices evenly over the surface. Cover the pan. Cook the omelette over low heat until it sets. Once set, you can flip it briefly to brown the other side.

  3. 3. Transfer the cooked omelette to a plate. Spread tahini on top, then place the ricotta.

  4. 4. Drizzle with honey and sprinkle with pomegranate seeds.

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