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728 kcal
25 min.
Recipe for Red Curry with Salmon and Rice
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Unlock Fitatu PremiumNaN g
728 kcal
2 kcal
727.8
38.8g
41.3g
52.0g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Salmon1.5× piece (150 g)
- Coconut milk0.33× cup (75.9 ml)
- Peppers capsicum red4× slice (60 g)
- Zucchini2× slice (60 g)
- White rice polished3× tablespoon (45 g)
- Onion2.5× slice (25 g)
- Olive oil1× tablespoon (10 g)
- Soy sauce1× tablespoon (10 g)
- Sesame seeds1× tablespoon (10 g)
- Curry paste0.33× tablespoon (8.3 g)
- Broccoli sprouts1× tablespoon (8 g)
- Garlic0.5× clove (2.5 g)
- Salt3× pinch (1.5 g)
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How to make Red Curry with Salmon and Rice
1. Cook the rice in salted water according to the package instructions.
2. Chop the onion and garlic. Dice the red pepper and zucchini.
3. Wash the salmon, dry with paper towels, remove the skin, and cut into medium-sized cubes.
4. Heat olive oil in a pan and sauté the onion and garlic. When they become translucent, add the curry paste and sauté for a moment.
5. Add the salmon and cook for another 2 minutes, stirring occasionally, so that the salmon is coated with the curry paste and lightly fried.
6. Add the coconut milk and vegetables to the pan. Cook everything for about 12 minutes. Season to taste with soy sauce.
7. Serve the curry with rice, garnished with sesame seeds and broccoli sprouts.
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