Premium
599 kcal
30 min.
Recipe for Labneh with Olives, Cherry Tomatoes, Nigella Seeds, and Flaxseed Oil
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Unlock Fitatu PremiumNaN g
599 kcal
2 kcal
598.9
14.8g
40.7g
48.5g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Labneh cheese2.5× portion (125 g)
- Tomatoes cherry5× piece (100 g)
- Olives3.5× tablespoon (70 g)
- Pitta bread, white70 g
- Flax seeds1× tablespoon (10 g)
- Dill, fresh3× teaspoon (9 g)
- Garlic1× clove (5 g)
- Olive oil1× teaspoon (5 g)
- Salt1× teaspoon (3 g)
- Pepper, black0.5× pinch (0.5 g)
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How to make Labneh with Olives, Cherry Tomatoes, Nigella Seeds, and Flaxseed Oil
1. Wash the cherry tomatoes and pierce them with the sharp end of a knife. Slice the garlic thinly. Place the vegetables in an ovenproof dish, drizzle with olive oil, and season with salt and pepper. Bake in a preheated oven at 180°C for 25 minutes.
2. Meanwhile, prepare the labneh. Stir it until smooth and spread it on a plate.
3. Place the halved olives and roasted cherry tomatoes on top of the labneh. Drizzle with flaxseed oil and sprinkle with chopped dill and nigella seeds.
4. Toast the pita on a pan, in the oven, or in a toaster until warm and slightly crispy. Once toasted, cut it into smaller pieces (e.g., triangles).
5. Serve the dish with the pita bread.
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