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262 kcal
15 min.
Crispy Salad with Kohlrabi and Lettuce

Recipe for Crispy Salad with Kohlrabi and Lettuce

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x portion

NaN g

262 kcal

x g

1 kcal

262.1
Calories
10.8g
Prot.
13.9g
Fat
25.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Kohl rabi0.25× root (60 g)
  • Lettuce10× leaf (50 g)
  • Radish red3× root (45 g)
  • Avocado3× slice (30 g)
  • Feta cheese1× slice (20 g)
  • Graham roll0.25× piece (20 g)
  • Homogenized cheese1.5× teaspoon (15 g)
  • Mustard, smooth1.5× teaspoon (15 g)
  • Water1.5× tablespoon (15 ml)
  • Honey0.5× teaspoon (6 g)
  • Lemon0.5× slice (5 g)
  • Garlic1× clove (5 g)
  • Oregano, dried, ground1× pinch (2 g)
  • Salt4× pinch (2 g)
  • Pepper, black0.5× teaspoon (1.5 g)
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How to make Crispy Salad with Kohlrabi and Lettuce

  1. 1. Cut the bread into fairly large cubes. Add to a hot, dry pan and season with garlic and oregano. Toast until you get crispy croutons.

  2. 2. Cut the kohlrabi into thin strips, quarter the radishes, and tear the lettuce.

  3. 3. Make the dressing by blending avocado, water, cream cheese, pressed garlic, honey, mustard, lemon juice and salt.

  4. 4. Mix the lettuce, kohlrabi and radishes with the dressing in a bowl.

  5. 5. Add crumbled cheese and mix again.

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