flag
Premium
266 kcal
45 min.
Baked Peaches with Cinnamon Crumble and Skyr

Recipe for Baked Peaches with Cinnamon Crumble and Skyr

0 reviews

To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium

Unlock Fitatu Premium
x portion

NaN g

266 kcal

x g

2 kcal

265.5
Calories
6.6g
Prot.
16.3g
Fat
25.2g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Peach2× piece (190 g)
  • Skyr, Icelandic yoghurt2× tablespoon (30 g)
  • Oats2.5× tablespoon (25 g)
  • Butter2× tablespoon (24 g)
  • Spelt flour1.5× tablespoon (22.5 g)
  • Erythritol2× tablespoon (20 g)
  • Walnuts0.5× handful (15 g)
  • Cinnamon, ground1× pinch (2 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Baked Peaches with Cinnamon Crumble and Skyr

  1. 1. Preheat the oven to 180°C.

  2. 2. Wash and dry the peaches, cut them in half and remove the stones. Slice into chunks.

  3. 3. In a bowl, mix the flour, erythritol, chopped walnuts, and cinnamon. Then add the oats and butter, and rub everything together with your hands.

  4. 4. Place the peaches in an ovenproof dish and sprinkle the crumble on top.

  5. 5. Bake in the preheated oven for about 30 minutes.

  6. 6. Serve the peaches with skyr.

User rating
0.0
(0)

My rating

Fitatu does not verify the authenticity of reviews.

Author of the recipe

Fitatu