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508 kcal
25 min.
Recipe for Grilled Chicken Breast with Ricotta and Cherry Salad
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Unlock Fitatu PremiumNaN g
508 kcal
1 kcal
507.7
52.0g
17.6g
34.4g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Chicken breast, without skin200 g
- Cherries1× handful (70 g)
- Low-sugar cherry jam4× teaspoon (60 g)
- Cheese, Ricotta2.5× tablespoon (50 g)
- Limes25 g
- Lamb's lettuce0.2× portion (20 g)
- Water2× tablespoon (20 ml)
- Olive oil1× tablespoon (10 g)
- Balsamic vinegar0.5× tablespoon (7.5 g)
- Chili pepper0.25× piece (5 g)
- Salt4× pinch (2 g)
- Pepper, black0.5× pinch (0.5 g)
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How to make Grilled Chicken Breast with Ricotta and Cherry Salad
1. Wash the chicken, pat dry with a paper towel and trim off any unwanted membranes. If the fillets are very thick, slice them thinner.
2. Season the chicken on both sides with salt and pepper. Grill on a rack, electric grill or grill pan.
3. Slice the chilli into thin rings.
4. Meanwhile, prepare the cherry vinaigrette: mix lime juice, balsamic vinegar, cherry jam, olive oil and water. Pour the mixture into a pan and bring to a boil until slightly thickened.
5. Pit the cherries, then mix them and the chilli slices into the vinaigrette.
6. On a plate, arrange washed lamb's lettuce and spoonfuls of ricotta. Drizzle with the cherry-chilli vinaigrette. Serve the salad with the grilled chicken.
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