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Premium
604 kcal
20 min.
Pappardelle with Chanterelles, Chorizo and Cherry Tomatoes

Recipe for Pappardelle with Chanterelles, Chorizo and Cherry Tomatoes

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x portion

NaN g

604 kcal

x g

2 kcal

604
Calories
25.2g
Prot.
27.4g
Fat
63.9g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Pappardelle pasta1.5× portion (75 g)
  • Tomatoes cherry3× piece (60 g)
  • Chanterelles1× handful (60 g)
  • Chorizo7× slice (49 g)
  • Onion2× slice (20 g)
  • Cheese, Parmesan, fresh0.5× handful (15 g)
  • Olive oil1× tablespoon (10 g)
  • Dill, fresh2× tablespoon (10 g)
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How to make Pappardelle with Chanterelles, Chorizo and Cherry Tomatoes

  1. 1. Cook the pasta in salted water according to the package instructions.

  2. 2. Clean and dry the chanterelles. Peel the chorizo and slice it. Dice the onion and halve the cherry tomatoes.

  3. 3. Heat the olive oil in a pan, add the onion and chorizo, and fry for about 3 minutes.

  4. 4. Add the chanterelles and cherry tomatoes, and fry for another 3 minutes, stirring.

  5. 5. Season to taste with salt and pepper, and mix well.

  6. 6. Serve on a plate topped with chopped dill and grated Parmesan.

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