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129 kcal
5 min.
Summer Cold Fruit Soup with Skyr and Mint

Recipe for Summer Cold Fruit Soup with Skyr and Mint

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x portion

NaN g

129 kcal

x g

0 kcal

128.8
Calories
6.7g
Prot.
2.8g
Fat
19.6g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Raspberries3.5× handful (175 g)
  • Blueberries, fresh or frozen1.5× handful (75 g)
  • Blackberries1× handful (60 g)
  • Skyr, Icelandic yoghurt2× tablespoon (30 g)
  • Mint, fresh2× leaf (4 g)
  • Coconut shreds0.5× tablespoon (3 g)
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How to make Summer Cold Fruit Soup with Skyr and Mint

  1. 1. Blend all the fruits thoroughly (set aside a few raspberries, blueberries and mint leaves for decoration), then strain through a sieve and refrigerate for at least 30 minutes.

  2. 2. Serve the cold soup in a bowl with a spoonful of skyr, fresh fruits, mint leaves and desiccated coconut.

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