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543 kcal
10 min.
Overnight Pistachio Oatmeal with Lemon Cream and Raspberries

Recipe for Overnight Pistachio Oatmeal with Lemon Cream and Raspberries

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x portion

NaN g

543 kcal

x g

2 kcal

543.4
Calories
22.3g
Prot.
24.6g
Fat
59.6g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Plant milk0.5× cup (110 g)
  • Raspberries1.5× handful (75 g)
  • Oats11× teaspoon (55 g)
  • Skyr, Icelandic yoghurt3× tablespoon (45 g)
  • 100% pistachio cream2× tablespoon (30 g)
  • Honey1× teaspoon (12 g)
  • Lemon1× slice (10 g)
  • Pistachio nuts, roasted and salted0.5× tablespoon (9 g)
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How to make Overnight Pistachio Oatmeal with Lemon Cream and Raspberries

  1. 1. Mix the oats and plant-based drink, then pour the mixture into a jar. Place it in the fridge overnight so the ingredients combine and the oatmeal thickens.

  2. 2. In the morning, mix together the skyr, lemon juice, and honey in a bowl.

  3. 3. On top of the thickened oats, spread the pistachio cream (leave a bit for decoration), and then add the lemon cream.

  4. 4. Finally, decorate with raspberries and drizzle with the remaining pistachio cream. Sprinkle with chopped pistachios.

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