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221 kcal
30 min.
Broad bean salad with cherry tomatoes and grilled halloumi

Recipe for Broad bean salad with cherry tomatoes and grilled halloumi

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x portion

NaN g

221 kcal

x g

1 kcal

221.5
Calories
13.0g
Prot.
14.5g
Fat
10.4g
Carbs

Ingredients (servings):

3

Converted ingredients are going to appear on the shopping list

  • Broad beans300 g
  • Tomatoes cherry1.5× handful (150 g)
  • Halloumi, Cheese4× portion (80 g)
  • Pistachio nuts, roasted and salted, weighed with shells1× handful (30 g)
  • Dill, fresh4× tablespoon (20 g)
  • Olive oil1× tablespoon (10 g)
  • Lemon1× slice (10 g)
  • Garlic1× clove (5 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Broad bean salad with cherry tomatoes and grilled halloumi

  1. 1. Cook the broad beans in salted water until tender, let them cool and peel them.

  2. 2. Cut the cherry tomatoes in half. Chop the dill and pistachios.

  3. 3. Put the broad beans, cherry tomatoes, dill, pressed garlic, olive oil and lemon juice into a bowl. Season with salt and pepper and mix.

  4. 4. Cut the halloumi into cubes and fry it in a dry pan until golden on all sides.

  5. 5. Place the grilled halloumi on top of the salad.

  6. 6. Garnish with pistachios.

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