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580 kcal
10 min.
Baked chicken with pear and gorgonzola in a tortilla

Recipe for Baked chicken with pear and gorgonzola in a tortilla

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x portion

NaN g

580 kcal

x g

2 kcal

579.7
Calories
49.2g
Prot.
30.0g
Fat
32.0g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Chicken breast, without skin1× piece (150 g)
  • Pear0.5× piece (65 g)
  • Cheese, Danish blue2.5× slice (50 g)
  • Wholemeal tortilla wrap1× slice (40 g)
  • Onion3× slice (30 g)
  • Olive oil1× tablespoon (10 g)
  • Salt4× pinch (2 g)
  • Thyme, dried, ground1× pinch (2 g)
  • Pepper, black1× pinch (1 g)
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How to make Baked chicken with pear and gorgonzola in a tortilla

  1. 1. Dice the chicken. Season with salt and pepper, then fry in olive oil.

  2. 2. Peel the pear, remove the core, and slice it. Slice the onion into feathers (thinly slice).

  3. 3. Line a round, ovenproof dish with the tortilla so that it forms a bowl.

  4. 4. On the tortilla, layer the chicken, pieces of gorgonzola, and pear slices. Sprinkle with thyme.

  5. 5. Bake for 8 minutes at 180°C.

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