flag
Premium
344 kcal
30 min.
Baked fish with mashed potatoes and pickled cabbage

Recipe for Baked fish with mashed potatoes and pickled cabbage

0 reviews

To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium

Unlock Fitatu Premium
x portion

NaN g

344 kcal

x g

1 kcal

344.2
Calories
31.8g
Prot.
7.5g
Fat
37.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Old potatoes1× portion (180 g)
  • Cod1.25× piece (125 g)
  • Pickled cabbage4× tablespoon (100 g)
  • Natural yoghurt3× tablespoon (75 g)
  • Oil1× teaspoon (5 g)
  • Dill, fresh1× teaspoon (3 g)
  • Basil, fresh0.5× leaf (1.5 g)
  • Pepper, black1× pinch (1 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Baked fish with mashed potatoes and pickled cabbage

  1. 1. Rub the fish with oil, pepper and basil

  2. 2. Roll the fish up in aluminium foil and place in a pre-heated oven (200C) for around 20 minutes. Unroll the foil shortly before it is ready

  3. 3. Boil the potatoes, then blend or thoroughly mash them together with the yoghurt, and sprinkle with dill

  4. 4. Serve with pickled cabbage

User rating
0.0
(0)

My rating

Fitatu does not verify the authenticity of reviews.

Author of the recipe

Fitatu