Premium
561 kcal
40 min.
Recipe for Baked Gnocchi with Chicken, Zucchini, and Bell Pepper
4.0
1 reviews
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Unlock Fitatu PremiumNaN g
561 kcal
1 kcal
561.2
36.8g
18.2g
62.1g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Tomato passata3× portion (300 g)
- Gnocchi, Italian potato dumplings1× portion (250 g)
- Chicken meat only2× portion (200 g)
- Zucchini0.5× piece (125 g)
- Peppers capsicum red8× slice (120 g)
- Cream, sterilised, canned5× tablespoon (75 g)
- Cheese, Parmesan, fresh2× tablespoon (20 g)
- Garlic2× clove (10 g)
- Oregano, fresh2× leaf (6 g)
- Olive oil1× teaspoon (5 g)
- Garlic powder2× pinch (4 g)
- Sweet paprika1× teaspoon (3 g)
- Basil, fresh1× leaf (3 g)
- Salt4× pinch (2 g)
- Pepper, black1× pinch (1 g)
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How to make Baked Gnocchi with Chicken, Zucchini, and Bell Pepper
1. Preheat the oven to 190°C. Dice the zucchini and bell pepper into cubes about 1.5 cm in size.
2. Cut the chicken breast into cubes. Season it with half of the salt and pepper, as well as sweet paprika and garlic powder.
3. Arrange the zucchini, bell pepper, and chicken in an ovenproof dish lined with parchment paper. Drizzle with olive oil and mix well.
4. Place the dish in the oven and bake for 10 minutes.
5. In the meantime, prepare the sauce. In a bowl, combine the tomato passata, cream, and crushed garlic. Season with the remaining salt, pepper, and oregano.
6. After 10 minutes of baking the vegetables and chicken, add the gnocchi and sauce, then mix everything together. Sprinkle with grated Parmesan and bake for another 15-20 minutes. The sauce should come to a boil and slightly reduce.
7. Serve garnished with fresh basil.
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