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300 kcal
45 min.
Baked potato pancake with eggs and chilli

Recipe for Baked potato pancake with eggs and chilli

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x portion

NaN g

300 kcal

x g

1 kcal

300
Calories
13.8g
Prot.
8.7g
Fat
40.9g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Old potatoes1× portion (180 g)
  • Eggs chicken1× portion (60 g)
  • Onion5× slice (50 g)
  • Wholemeal flour1× tablespoon (15 g)
  • Oil0.5× teaspoon (2.5 g)
  • Herbs and spices1× pinch (1 g)
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How to make Baked potato pancake with eggs and chilli

  1. 1. Grate the potatoes and onion, combine with half of the eggs and the oil

  2. 2. Add flour, salt and pepper and a chilli pepper

  3. 3. Pour the mixture into a baking mould (e.g. for tarts)

  4. 4. Break the remaining eggs onto the top

  5. 5. Bake at a temperature of 200C for 30 minutes

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