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275 kcal
40 min.
Recipe for Baked pumpkin patties with dip
0 reviews
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Unlock Fitatu PremiumNaN g
275 kcal
2 kcal
274.7
8.7g
24.7g
5.7g
Ingredients (servings):
4
Converted ingredients are going to appear on the shopping list
- Pumpkin2.5× cup (290 g)
- Cheese Cheddar5× slice (100 g)
- Skyr, Icelandic yoghurt3× tablespoon (45 g)
- Olive oil4× tablespoon (40 g)
- Mayonnaise, homemade1× tablespoon (25 g)
- Parsley, fresh4× tablespoon (24 g)
- Garlic2× clove (10 g)
- Salt1× teaspoon (3 g)
- Chilli powder6× pinch (3 g)
- Smoked Paprika2.5× pinch (2.5 g)
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How to make Baked pumpkin patties with dip
1. Cut the Hokkaido pumpkin into pieces. Place on a baking tray lined with baking paper and bake at 200°C for 15 minutes.
2. Blend the pumpkin into a purée, then transfer to a bowl. Add grated cheese, chopped parsley, olive oil, salt, chilli and pressed garlic. Mix thoroughly.
3. Using a teaspoon, form small patties and place them back on the baking tray lined with baking paper.
4. Bake the patties for 20–25 minutes at 200°C.
5. Meanwhile, mix skyr, mayonnaise and smoked paprika.
6. Serve the patties with the dip.
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