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145 kcal
10 min.
Bran pancakes with Provençal herbs

Recipe for Bran pancakes with Provençal herbs

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x portion

NaN g

145 kcal

x g

1 kcal

144.8
Calories
12.5g
Prot.
7.1g
Fat
7.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken1× portion (60 g)
  • Natural yoghurt4× teaspoon (48 g)
  • Bran, wheat3× tablespoon (18 g)
  • Provencal herbs1× tablespoon (6 g)
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How to make Bran pancakes with Provençal herbs

  1. 1. Mix together all the ingredients: eggs, yoghurt, Provençal herbs and bran

  2. 2. Set the resulting mass aside for 5 minutes

  3. 3. Make pancakes from the mass and fry them in a dry non-stick pan

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